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Main
PrintANTIPASTI INSALATE
Funghi Tremonti
19.00 |
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed
greens & bocconcini cheese
greens & bocconcini cheese
Lumache Montanare
17.00 |
Snails with mushrooms, demi glaze, goat cheese served on puff pastry
Calamari alla Griglia
19.00 |
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto Italiano
19.00 |
Assortment of Italian antipasti & cold seafood
Gamberi alla Diavola
19.00 |
Pan seared black tiger shrimps in a spicy tomato sauce
Cozze Marinara
19.00 |
fresh mussels sautéed with onions, garlic. white wine and tomato sauce
Carpaccio di Manzo Parmigiano
19.00 |
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Insalata di Spinaci
14.00 |
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di Bufala
18.00 |
Buffalo milk mozzarella and organic tomato, arugula, with extra virgin olive oil and fresh basil
Insalatina Ortolana
13.00 |
Mixed baby spring mix salad with house dressing
Insalata Cesare Reggiano
14.00 |
An old classic, house dressing with shaved parmigiano and croutons
Insalata di Radicchio
15.00 |
Arugula alle Noci
15.00 |
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
ZUPPE
Pasta e Fagioli
13.00 |
Home made noodles and Romano beans. An Italian classic
Minestra del Giorno
13.00 |
Soup of the day, please ask your waiter
FARINACI
(Whole Wheat Pasta Available )
Spaghetti alla Chitarra
23.00 |
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu di Fagiano
26.00 |
Home made potato dumplings in a pheasant ragu
Pappardelle Ragudi Cinghiale
26.00 |
Flat noodles with wild boar ragu and truffle oil
Penne alla Vodka
23.00 |
Tube pasta, pancetta, and green onions flambéed with vodka, rose sauce
Linguine Pescatore
26.00 |
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto ai Funghi Selvatici
26.00 |
Sautéed with a variety of wild mushrooms, parmigiano shaved
Fettuccine Tremonti
24.00 |
Sautéed with julienne of chicken breast, mixed mushrooms, rosé sauce
Healthy Choices
Substitute your pasta to any one of the following for an additional $4
Spelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack.
Rice Pasta: Gluten Free, easily digestable.
Spelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack.
Rice Pasta: Gluten Free, easily digestable.
SECONDI PIATTI
All Entrees Are Served With Vegetables Of The Day.
Petto Di Pollo alla Griglia
29.00 |
Free-range chicken breast grilled with rosemary & extra virgin olive oil
Vitello Forestiere
30.00 |
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello Con Asparagi
30.00 |
Tender veal, topped with asparagus, mozzarella, white wine and lemon sauce
Costata di Vitello
42.00 |
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce.
Also available grilled.
Also available grilled.
Bistecca di Manzo al Barolo
42.00 |
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche Selvatiche
52.00 |
Venison Chops in a wild berry sauce
Carré di Agnello Arrosto
42.00 |
Australian lamb, roasted with herb, in a red wine glaze
Grigliata di Pesce
42.00 |
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e Gamberi
33.00 |
Deep fried calamari & shrimps.
Filletto di Salmone al Forno
32.00 |
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla Griglia
30.00 |
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni Arrabiati
35.00 |
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.