Main
PrintANTIPASTI INSALATE
Funghi Tremonti
| 14.00 |
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone Affumicato
| 14.00 |
Smoked salmon fillets served with traditional garnishes
Calamari alla Griglia
| 12.00 |
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e Monti
| 13.00 |
Assortment of Italian antipasti & cold seafood
Cozze Marinara
| 12.00 |
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla Diavola
| 14.00 |
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo Parmigiano
| 15.00 |
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e Verdure
| 12.00 |
Warm goat cheese atop an array of grilled vegetables
Insalata di Spinaci
| 12.00 |
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di Bufala
| 15.00 |
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina Ortolana
| 10.00 |
Mixed baby spring mix salad with house dressing
Insalata Cesare Con Reggiano
| 10.00 |
An old classic, house dressing with shaved parmigiano and croutons
Insalata di Radicchio
| 12.00 |
Arugula alle Noci
| 12.00 |
Baby arugula, walnuts, pears, asiago cheese in a
vinaigrette dressing
vinaigrette dressing
ZUPPE
Pasta e Fagioli
| 9.00 |
Home made noodles and romano beans. An Italian classic
Minestra del Giorno
| 9.00 |
Soup of the day, please ask your waiter
FARINACI
(Whole Wheat Pasta Available )
Spaghetti alla Chitarra
| 17.00 |
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu di Fagiano
| 22.00 |
Home made potato dumplings in a pheasant ragu
Pappardelle Ragudi Cinghiale
| 22.00 |
Flat noodles with wild boar ragu and truffle oil
Penne alla Vodka
| 17.00 |
Tube pasta, pancetta, and green onions flambéed with vodka, rose sauce
Linguine Pescatore
| 22.00 |
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre Funghi
| 22.00 |
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine Tramontana
| 18.00 |
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e Campesante
| 23.00 |
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli Primavera
| 18.00 |
Short pasta, with seasons vegetables sauce
Healthy Choices
Substitute your pasta to any one of the following +3
Spelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack.
Rice Pasta: Gluten Free, easily digestable. Imported from Italy
Spelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack.
Rice Pasta: Gluten Free, easily digestable. Imported from Italy
SECONDI PIATTI
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo allAgresto di Miele e Mostarda
| 23.00 |
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai Bocconcini
| 24.00 |
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello Forestiere
| 24.00 |
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con Asparagi
| 24.00 |
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di Vitello
| 32.00 |
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al Barolo
| 32.00 |
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche Selvatiche
| 38.00 |
Venison Chops in a wild berry sauce
Carré di Agnello arrosto
| 35.00 |
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di Pesce
| 35.00 |
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e Gamberi
| 26.00 |
Deep fried calamari & shrimps.
Filletto di Salmone al Forno
| 26.00 |
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla Griglia
| 27.00 |
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni Arrabiati
| 30.00 |
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Wine List
PrintWHITE BY THE GLASS
Chardonnay Cesari
| 10.00 | 7oz. | |
| 20.00 | 16oz. |
Pinot Grigio
| 11.00 | 7oz. | |
| 30.00 | 16oz. |
Zinfandel Mondavi
| 10.00 | 7oz. | |
| 25.00 | 16oz. |
RED BY THE GLASS
Murelle Montepulciano
| 10.00 | 7oz. | |
| 20.00 | 16oz. |
(Abbruzzi)
Negroamaro
| 11.00 | 7oz. | |
| 29.00 | 16oz. |
(Puglia)
Cabernet Sauvignon
| 11.00 | 7oz. | |
| 30.00 | 16oz. |
(California)
Shiraz Rosemount
| 11.00 | 7oz. | |
| 30.00 | 16oz. |
(Australia)
Chianti Ruffina
| 11.00 | 7oz. | |
| 30.00 | 16oz. |
(Toscana)
WHITE WINES (ITALY)
Chardonnay Cesari
| 28.00 |
Pinot Grigio St. Margherita
| 45.00 |
Soave Masi
| 40.00 |
Pinot Grigio Mezza Corona
| 38.00 |
FRENCH WHITE
Petit Chablis Pere & Fils
| 55.00 |
Chardonnay Louis Latour
| 55.00 |
Poully Fuisee Bouchard Pere&Fils
| 65.00 |
CALIFORNIA WHITE
Chardonnay Kendall Jackson
| 55.00 |
Chardonnay Beringer Napa Valley
| 60.00 |
Chardonnay Robert Mondavi
| 38.00 |
Zinfandel Robert Mondavi
| 38.00 |
AUSTRALIAN WHITE
Chardonnay Wyndham Estate
| 40.00 |
Chardonnay Wolf Blass
| 55.00 |
CHAMPAGNE & PROSECCO
Prosecco Nino Franco
| 46.00 |
Prosecco Sandro Bottega
| 35.00 |
Asti Spumante
| 35.00 |
Veuve Cliquot Ponsardin
| 165.00 |
G.H.Mumms Cordon Rouge
| 155.00 |
G.H. Mumms Extra Dry
| 145.00 |
ITALIAN RED
Murelle Montepulciano
| 28.00 |
(Abbruzzi)
Negroamaro
| 38.00 |
(Puglia)
Masi Campo Fiorin
| 45.00 |
(Veneto)
Chianti Rufina
| 40.00 |
(Toscana)
Chianti Nipozzano
| 55.00 |
(Toscana)
Valporicella Ripasso Gaso
| 75.00 |
Valpolicella Serego Alighieri
| 45.00 |
Valpolicella Ripasso Zenato
| 75.00 |
Chianti Ruffino Riseva Ducale
| 75.00 |
Barolo Batasiolo
| 85.00 |
(Piemonte)
Barbera DAlba
| 50.00 |
(Piemonte)
Amarone Masi
| 90.00 |
(Veneto)
Amarone Tedeschi
| 95.00 |
CALIFORNIA RED
Cabernet Sauvignon Mondavi
| 38.00 |
Cabernet Sauvignon Beringer
| 98.00 |
Merlot Sterling Napa Valley
| 75.00 |
Caymus Cabernet Sauvignon
| 185.00 |
AUSTRALIAN RED
Cabernet Sauvignon Wolf Blas Prem.
| 90.00 |
Shiraz Rosemount
| 38.00 |
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Private Stock Wine
PrintChianti Riserva Ducale Oro
Brunello Di Montalcino Nardi
Brunello di Montalcino Banfi
Tignanello Antinori
Amarone Remo Farina
Amarone Tommasi
Amarone Vigneti Del Gaso
Barbaresco Giribaldi
Amarone Zenato
Sassicai Tenuta St. Guido
Solaia Antinori
Rosso Ca del Merlo
(Quintarelli)
Caymus Zinfandel
Caymus Cabernet Sauvignon
(Special Selection)
Ornellaia Bolgheri
Dominus
(Napa Valley)
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Event Pre-set Basic Sample Menu
Print$40.00 per person.
ANTIPASTO
Individual serving per person
Prosciutto, Canteloupe, Tomato, Bocconcini, Marinated Vegetables, Seafood Salad, Kalamata olives
PASTA
Combination of the following:
Tomato & Basil Pasta
Choices of pasta include spaghetti, penne, rigatoni, and many more!
Agnolotti
Stuffed with ricotta & spinach in a Rose Sauce
ENTREE
Scaloppine Di Vitello and Chicken Breast Combo (Choice of Sauces)
Includes Vegetables, Potato & Spring Mix Salad
DESSERT
Supplied by Client
(or to be arranged by us at extra charge.)
COFFEES
Included per person
Coffee, Espresso, Tea
Kids' pre-set menus start at $28.00 per person.
Gratuities added to parties of 8 or more.
Plus applicable taxes. Please feel free to inquire.
Gratuities added to parties of 8 or more.
Plus applicable taxes. Please feel free to inquire.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
