Tremonti Ristorante

Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed\ngreens & bocconcini cheese

Funghi Tremonti

Snails with mushrooms, demi glaze, goat cheese served on puff pastry

Lumache Montanare

Tender grilled calamari with mixed greens and vintage balsamic emulsion

Calamari alla Griglia

Assortment of Italian antipasti & cold seafood

Antipasto Italiano

Pan seared black tiger shrimps in a spicy tomato sauce

Gamberi alla Diavola

fresh mussels sautéed with onions, garlic. white wine and tomato sauce

Cozze Marinara

Thinly sliced marinated beef tenderloin with parmigiano and arugula

Carpaccio di Manzo Parmigiano

Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette

Insalata di Spinaci

Buffalo milk mozzarella and organic tomato, arugula, with extra virgin olive oil and fresh basil

Caprese di Bufala

Mixed baby spring mix salad with house dressing

Insalatina Ortolana

An old classic, house dressing with shaved parmigiano and croutons

Insalata Cesare Reggiano

Insalata di Radicchio

Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing

Arugula alle Noci

ANTIPASTI  INSALATE

Home made noodles and Romano beans. An Italian classic

Pasta e Fagioli

Minestra del Giorno

ZUPPE

Home made spaghetti with fresh tomato and basil

Spaghetti alla Chitarra

Home made potato dumplings in a pheasant ragu

Gnocchi al Ragu di Fagiano

Flat noodles with wild boar ragu and truffle oil

Pappardelle Ragudi Cinghiale

Tube pasta, pancetta, and green onions flambéed with vodka, rose sauce

Penne alla Vodka

Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce

Linguine Pescatore

Sautéed with a variety of wild mushrooms, parmigiano shaved

Risotto ai Funghi Selvatici

Sautéed with julienne of chicken breast, mixed mushrooms, rosé sauce

Fettuccine Tremonti

Substitute your pasta to any one of the following  for an additional $6\nSpelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack.\nRice Pasta: Gluten Free, easily digestable.

Healthy Choices

FARINACI

Free-range chicken breast grilled with rosemary & extra virgin olive oil

Petto Di Pollo alla Griglia

Tender veal, field mushrooms in a white wine & lemon sauce

Vitello Forestiere

Tender veal, topped with asparagus, mozzarella, white wine and lemon sauce

Vitello Con Asparagi

Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce.\nAlso available grilled.

Costata di Vitello

Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace

Bistecca di Manzo al Barolo

Costolette di Cervo Con Bacche Selvatiche

Australian lamb, roasted with herb, in a red wine glaze

Carré di Agnello Arrosto

Variety of fresh fish, black tiger shrimps, calamari

Grigliata di Pesce

Frittura di Calamari e Gamberi

Baked fillet of salmon, lemon, white wine, garlic & herbs

Filletto di Salmone al Forno

Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled

Trota Salmonata alla Griglia

<div>Black tiger jumbo Shrimps in a brandy and paprika cream sauce</div>

Gamberoni Arrabiati

SECONDI PIATTI

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Chardonnay Cesari

Pinot Grigio

Zinfandel Mondavi

WHITE BY THE GLASS

Murelle Montepulciano

Negroamaro

Cabernet Sauvignon

Shiraz Rosemount

Chianti Ruffina

RED BY THE GLASS

Pinot Grigio St. Margherita

Soave Masi

Pinot Grigio Mezza Corona

WHITE WINES (ITALY)

Petit Chablis Pere & Fils

Chardonnay Louis Latour

Poully Fuisee Bouchard Pere&Fils

FRENCH WHITE

Chardonnay Kendall Jackson

Chardonnay Beringer Napa Valley

Chardonnay Robert Mondavi

Zinfandel Robert Mondavi

CALIFORNIA WHITE

Chardonnay Wyndham Estate

Chardonnay Wolf Blass

AUSTRALIAN WHITE

Prosecco Nino Franco

Prosecco Sandro Bottega

Asti Spumante

Veuve Cliquot Ponsardin

G.H.Mumms Cordon Rouge

G.H. Mumms Extra Dry

CHAMPAGNE & PROSECCO

Masi Campo Fiorin

Chianti Rufina

Chianti Nipozzano

Valporicella Ripasso Gaso

Valpolicella Serego Alighieri

Valpolicella Ripasso Zenato

Chianti Ruffino Riseva Ducale

Barolo Batasiolo

Barbera DAlba

Amarone Masi

Amarone Tedeschi

ITALIAN RED

Cabernet Sauvignon Mondavi

Cabernet Sauvignon Beringer

Merlot Sterling Napa Valley

Caymus Cabernet Sauvignon

CALIFORNIA RED

Cabernet Sauvignon Wolf Blas Prem.

AUSTRALIAN RED

wine list

Chianti Riserva Ducale Oro

Brunello Di Montalcino Nardi

Brunello di Montalcino Banfi

Tignanello Antinori

Amarone Remo Farina

Amarone Tommasi

Amarone Vigneti Del Gaso

Barbaresco Giribaldi

Amarone Zenato

Sassicai Tenuta St. Guido

Solaia Antinori

Rosso Ca del Merlo

Caymus Zinfandel

Ornellaia Bolgheri

Dominus

private stock wine

Prosciutto, Canteloupe, Tomato, Bocconcini, Marinated Vegetables, Seafood Salad, Kalamata olives

Individual serving per person

ANTIPASTO

Choices of pasta include spaghetti, penne, rigatoni, and many more!

Tomato & Basil Pasta

Stuffed with ricotta & spinach in a Rose Sauce

Agnolotti

PASTA

Includes Vegetables, Potato & Spring Mix Salad

Scaloppine Di Vitello or Chicken Breast (Choice of Sauces)

ENTREE

(or to be arranged by us at extra charge.)

Supplied by Client

DESSERT

Coffee, Espresso, Tea

COFFEES

$79.00 per person.

Kids' pre-set menus start at $40.00 per person.
Gratuities added to parties of 8 or more.
Plus applicable taxes. Please feel free to inquire.